New Mexico brewers and vintners want to partner with more local restaurants, coffee shops

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Ever gone to your favorite winery and wished they had fare from your favorite sandwich shop there? Or gone to a brewery and wanted to try a concoction made with coffee from your favorite coffee shop? Turns out, local wineries and breweries want that too. Some already have an idea of who they want to work with. Matt Simonds, owner, brewer and distiller of Broken Trail Spirits & Brew, expressed interest in collaborating with Albuquerque restaurant Fork & Fig. "We are opening a new location located…
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